A refrigerated drink dispenser is a commercial-grade appliance designed to store and dispense chilled beverages such as juice, iced tea, or lemonade. It typically consists of a refrigeration unit to keep the drinks cold, a storage tank to hold the liquid, and a dispensing system to serve the beverages. This is different to a slushy machine which is the freezer equivalent and keeps drinks in a more frozen, slushy-like state.

The refrigeration unit of the drink dispenser works by cooling the liquid inside the storage tank to the desired temperature. This is done using a compressor that circulates a refrigerant fluid through the system, absorbing heat from the drink and expelling it outside the machine. There is also usually a built-in stirrer which circulates the beverages.

When a customer wants to dispense a drink, they simply press a button or pull a lever to release the chilled beverage from the storage tank. The dispensing system often includes a spigot or nozzle for easy pouring into cups or glasses.

The typical capacity of a refrigerated drink dispenser can vary depending on the model and brand. However, a standard size for a single refrigerated drink dispenser like the Polar Single Bowl Model is usually around 12L. Some larger models like the Anvil double bowl has a total capacity of 24L and the FED Triple Bowl Dispenser has 36L total capacity.

Yes, there are different types of refrigerated drink dispensers available on the market. Some common types include single bowl, double bowl, and triple bowl dispensers, which allow for the simultaneous dispensing of multiple drinks. Additionally, there are also different applications like Slushy Machines and Cocktail mixers

Yes, a refrigerated drink dispenser with more than one bowl can typically accommodate different beverage flavours by utilizing separate compartments or containers for each flavor. This allows for easy dispensing of various drinks without mixing flavors. Additionally, some models may come with adjustable settings to control the temperature and consistency of each beverage, ensuring that they are all stored and served at optimal conditions.

Yes, most refrigerated drink dispensers have adjustable temperature settings that allow you to control the temperature at which your drinks are stored and dispensed. The refrigerated drink dispensers are miniature fridges, so some temperature adjustment is expected. This feature enables you to customize the cooling level based on the type of beverages you are serving and the environmental conditions. Adjusting the temperature settings can help maintain the quality and freshness of your drinks.

Our prices for refrigerated drink dispensers vary depending on the brand, model, and specific features. The cheapest single bowl dispensers start at around $800 and the most expensive can be several thousand dollars. We offer a range of options to accommodate different budget requirements. Please visit our website or contact our sales team for specific pricing information on the refrigerated drink dispenser that interests you.

Refrigerated drink dispensers offer several benefits for cafes, bars, restaurants and other establishments in the food service industry. Some of the key advantages include:

1. Temperature Control: Refrigerated drink dispensers help maintain the beverages at the ideal serving temperature, ensuring that they are refreshing and satisfying for customers.

2. Preservation of Freshness: By keeping drinks chilled, the dispenser helps to preserve their flavor and quality for longer periods, reducing waste and ensuring a consistent taste.

3. Efficiency: Having a refrigerated dispenser allows for quick and easy access to chilled beverages, speeding up service during busy periods and improving overall efficiency in the restaurant.

4. Variety of Options: These dispensers often come with multiple compartments and specific applications such as automatic cocktail mixers, allowing for a variety of drink options to be offered simultaneously, catering to different preferences and increasing customer satisfaction.

5. Hygienic Serving: Refrigerated drink dispensers are designed with hygiene in mind, with features such as easy-to-clean surfaces and drip trays to prevent spills and maintain cleanliness.

Overall, investing in a refrigerated drink dispenser can help enhance the customer experience, streamline operations, and improve the quality of beverage service in a food service establishment.

To clean a refrigerated drink dispenser, you will need to follow these steps:

1. Unplug the machine and remove any leftover drinks or ice from the dispenser.

2. Take out any removable parts, such as the drip trays, baffle plates, or dispensing mechanisms.

3. Wash these removable parts in warm, soapy water. Use a soft sponge or cloth to scrub off any residue, and rinse thoroughly with clean water.

4. Wipe down the interior surfaces of the dispenser with a mixture of warm water and a mild detergent. Be sure to reach all corners and crevices.

5. Sanitize the dispenser by mixing a solution of water and a sanitizing agent recommended for foodservice equipment. Follow the manufacturer's instructions for the proper dilution ratio.

6. Use a clean cloth to wipe down all surfaces with the sanitizing solution. Allow the machine to air dry completely before reassembling and using it again.

7. Regularly clean and sanitize your refrigerated drink dispenser to ensure food safety and maintain its performance. Refer to the manufacturer's guidelines for specific cleaning instructions and any recommended products to use.

If you have any further questions or need assistance, feel free to contact our customer support team.